Recipes from The Raleigh cook book

Records 1 to 50 of 305, in reading order. Each links to a modern interpretation.

Tomato Bisquep. 1 Oyster Soupp. 1 Cream Chicken Soupp. 1 Brown Brothp. 1 White Sauce for Cream Soupsp. 1 Cream of Corn Soupp. 1 Green-Pea Soupp. 2 Noodlesp. 2 Planked Fishp. 2 Baked Shadp. 2 Deviled Crabsp. 2 Fried Oystersp. 3 Escalloped Oystersp. 3 Panned Oystersp. 3 Oyster Short Cakep. 3 Oyster Short Cakep. 3 Creamed Oysters for Short Cakep. 3 Oyster Cocktailsp. 3 Oyster Minecep. 3 Roast Duckp. 5 Apple Saucep. 5 Brunswick Stewp. 6 Tomato Saucep. 6 Cranberry Saucep. 6 Green Corn Puddingp. 7 Canned Corn Puddingp. 7 Macaroni with Tomato Saucep. 7 Macaroni with White Saucep. 7 Stuffed Irish Potatoesp. 8 Stuffed Baked Tomatoesp. 8 Saratoga Chipsp. 8 Potato Cakesp. 8 Sweet Potatoes Candiedp. 8 Eggplant and Cheesep. 9 Turnip with White Saucep. 9 Thick White Saucep. 9 Chicken Croquettesp. 9 Rice and Meat Croquettesp. 9 Salmon Croquettesp. 9 Meat Soufflep. 9 Surprise Ballsp. 9 Salmon Soufflep. 10 Plain Fritter Batterp. 10 Apple Frittersp. 10 Fruit Frittersp. 11 Corn Frittersp. 11 Corn Frittersp. 11 Parsnip Cakesp. 11 Salsify Cakesp. 11 Meat Frittersp. 11