Plain Fritter Batter

Name: Plain Fritter Batter
Ingredients: 1 cup flour; % teaspoon Royal Baking Powder; 1 cup milk; % teaspoon salt; 1 or 2 eggs

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

678Calories

28 gProtein

109 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories678 kcal

Protein28 g

Carbohydrates109 g

Fiber0 g

Sugars12 g

Total Fat14 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium1508 mg

Potassium605 mg

Calcium516 mg

Iron8.2 mg

Magnesium69 mg

Phosphorus701 mg

Zinc2.6 mg

Copper0.2 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.7 mg

Folate224 mcg

Choline190 mg

Caffeine0 mg

Water265 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 10. The excerpt below is the record exactly as published.

Plain Fritter Batter.—1 cup flour; % teaspoon Royal Baking Powder; 1 cup milk; % teaspoon salt; 1 or 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.