Cream Chicken Soup

Ingredients

• Scraps and bones of chicken or turkey
• 3 pints cold water
• 1 stalk celery cut in pieces
• 1 heaping tablespoon butter
• 2 heaping tablespoon flour
• 1 slice onion
• 1 pint cold milk
• salt and pepper

Method

1. 1

   Simmer slowly the chicken, water, celery and onion until reduced to about one quart.

2. 2

   Strain out the bones.

3. 3

   Melt butter and stir it into the flour and add the milk.

4. 4

   Boil until thick, and add to the chicken broth just before serving.

5. 5

   Season and serve very hot.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 1. The excerpt below is the record exactly as published.

1 heaping tablespoon butter; 3 tablespoons flour; salt and pepper to taste. Add water to tomatoes and boil until tender. Strain through a colander and return juice to the fire. Add a pinch of soda and the butter and flour rubbed together. Pour in milk and season. Serve at once. 1 /Des ie = 4 pL AAtyg ata Pe ee, Ss 6 THE RALEIGH COOK BOOK. Oyster Soup.—i quart oysters; 1 pint milk; 1 pint water; 2 heap- ing tablespoons butter; salt and pepper to taste. Mix oyster liquor, water and milk, and when it is hot, add oysters and butter. Let come to the boiling point and remove immediately. Add salt and pepper to taste. Brown Broth.—2 young carrots; 2 tablespoons butter; 1 teaspoon salt; 1 quart boiling water; 1 potato; 1 onion; 1 bay leaf; 1 salit- spoon pepper; 1 teaspoon kitchen bouquet. Serape carrots, cut into dice; pare and cut potato; slice onion. Put the butter into a frying-pan; throw in the vegetables, and shake or stir till they are a golden brown; then throw them into a Kettle and cover with the boiling water. Add bay leaf, and simmer gently twenty minutes. Press through a sieve. Return to the Kettle; add kitchen bouquet, salt and pepper. Cream Chicken Soup.—Scraps and bones of chicken or turkey; 3 pints cold water; 1 stalk celery cut in pieces; 1 heaping table- spoon butter; 2 heaping tablespoon flour; 1 slice onion; 1 pint cold milk; salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.