Salmon Souffle

Ingredients

• 1 can salmon
• 2 tablespoons butter
• 1 pint milk
• 3 eggs
• 1 cup stale bread crumbs
• 1 teaspoon chopped parsley
• few drops onion juice

Method

1. 1

   Make a white sauce with butter, flour, milk, salt, and pepper.

2. 2

   Add bread crumbs, onion juice, parsley, and salmon.

3. 3

   Beat together, then add yolks of eggs, and fold in beaten whites.

4. 4

   Turn into a buttered dish and bake for about twenty-five minutes.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 10. The excerpt below is the record exactly as published.

Saimon Souifle.—1 can salmon; 2 tablespoons butter; 1 pint milk; 3 eggs; 1 cup stale bread crumbs; 1 teaspoon chopped parsley; few drops onion juice

Cook this with the app: pantry check, scaling, and the assistant.