Deviled Crabs

Name: Deviled Crabs
Ingredients: 1 pint crab meat; 3 hard-boiled eggs; lemon; salt and pepper; butter or cream

From The Raleigh cook book, 1907

These may be served in ramekins.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

673Calories

106 gProtein

11 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories673 kcal

Protein106 g

Carbohydrates11 g

Fiber2.8 g

Sugars4.2 g

Total Fat21 g

Saturated Fat6 g

Monounsaturated Fat7 g

Polyunsaturated Fat4 g

Cholesterol929 mg

Sodium1574 mg

Potassium1884 mg

Calcium522 mg

Iron5.9 mg

Magnesium184 mg

Phosphorus1358 mg

Zinc18 mg

Copper3.2 mg

Manganese0.8 mg

Vitamin D3.3 mcg

Vitamin C67 mg

Vitamin A234 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B61 mg

Vitamin B1244 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate285 mcg

Choline446 mg

Caffeine0 mg

Water575 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 2. The excerpt below is the record exactly as published.

Deviled Crabs.—1 pint crab meat; 3 hard-boiled eggs; lemon; salt and pepper; butter or cream

Cook this with the app: pantry check, scaling, and the assistant.