Salsify Cakes
From The Raleigh cook book, 1907
Serve as a side dish.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
677Calories
22 gProtein
146 gCarbs
13 gFat
Full nutrition (25 nutrients)
Calories677 kcal
Protein22 g
Carbohydrates146 g
Fiber8.8 g
Total Fat13 g
Cholesterol31 mg
Sodium57 mg
Potassium1184 mg
Calcium185 mg
Iron8.9 mg
Magnesium95 mg
Phosphorus337 mg
Zinc1.9 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)9.8 mg
Folate270 mcg
Water220 g
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 11. The excerpt below is the record exactly as published.
Salsify Cakes.—Cook until tender, mash, season with butter, salt and pepper; shape in small cakes, roll in flour
Cook this with the app: pantry check, scaling, and the assistant.