Americandessert
Apple Fritters
From The Raleigh cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
455Calories
2 gProtein
118 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories455 kcal
Protein2.1 g
Carbohydrates118 g
Fiber9.9 g
Sugars98 g
Total Fat1.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium0.6 mg
Potassium657 mg
Calcium41 mg
Iron0.6 mg
Magnesium33 mg
Phosphorus84 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A15 mcg
Vitamin E0.4 mg
Vitamin K4.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate1.8 mcg
Choline25 mg
Caffeine0 mg
Water624 g
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 10. The excerpt below is the record exactly as published.
Apple Fritters.—4 large sound apples; 2 tablespoons sugar; 1 tea- spoon extract of nutmeg
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