Potato Cakes

Name: Potato Cakes
Ingredients: 1 cup mashed potatoes; seasoned with butter, pepper and salt

From The Raleigh cook book, 1907

Sweet potato cakes can be made by adding a little sugar.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

243Calories

5 gProtein

30 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories243 kcal

Protein4.5 g

Carbohydrates30 g

Fiber4.4 g

Sugars4 g

Total Fat11 g

Saturated Fat6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol30 mg

Sodium682 mg

Potassium627 mg

Calcium78 mg

Iron0.6 mg

Magnesium32 mg

Phosphorus140 mg

Zinc0.7 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A121 mcg

Vitamin E0.7 mg

Vitamin K5.5 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.3 mg

Folate14 mcg

Choline36 mg

Caffeine0 mg

Water179 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 8. The excerpt below is the record exactly as published.

Potato Cakes.—1 cup mashed potatoes, seasoned with butter, pep- per and sal

Cook this with the app: pantry check, scaling, and the assistant.