Tomato Bisque

Name: Tomato Bisque
Ingredients: 1 quart tomatoes; 3 cups water; 1 pint milk; 1 heaping tablespoon butter; 3 tablespoons flour; salt and pepper to taste

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

486Calories

24 gProtein

64 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories486 kcal

Protein24 g

Carbohydrates64 g

Fiber7.2 g

Sugars39 g

Total Fat28 g

Saturated Fat9.2 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol90 mg

Sodium238 mg

Potassium2185 mg

Calcium687 mg

Iron2.9 mg

Magnesium137 mg

Phosphorus663 mg

Zinc3.2 mg

Copper0.5 mg

Manganese0.9 mg

Vitamin D4.7 mcg

Vitamin C82 mg

Vitamin A406 mcg

Vitamin E3.5 mg

Vitamin K47 mcg

Vitamin B60.8 mg

Vitamin B122.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.6 mg

Folate127 mcg

Choline127 mg

Caffeine0 mg

Water1706 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 1. The excerpt below is the record exactly as published.

Tomato Bisque.—1 quart tomatoes; 3 cups water; 1 pint milk; 1 heaping tablespoon butter; 3 tablespoons flour; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.