Fruit Fritters
From The Raleigh cook book, 1907
Fresh or canned fruits can be used.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 11. The excerpt below is the record exactly as published.
Fruit Fritters—Any kind of fresh fruit may be made into fritters as directed for apple fritters, canned fruits drained from syrup may also be used. A little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.