Noodles

Ingredients

• 2 eggs
• flour

Method

1. 1

   Beat eggs slightly, add a little salt, and flour enough to make very stiff dough.

2. 2

   Knead and roll out as thin as possible.

3. 3

   Allow dough to dry for an hour, then cut in fancy shapes, using sharp knife or French vegetable cutter.

4. 4

   Dry, and when needed cook twenty minutes in boiling salted water; drain and add to soup.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 2. The excerpt below is the record exactly as published.

Noodles.—2 eggs; flour

Cook this with the app: pantry check, scaling, and the assistant.