Salmon Croquettes
From The Raleigh cook book, 1907
Any cold white meat or fish may be used in place of salmon.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 9. The excerpt below is the record exactly as published.
Salmon Croquettes.—1 can salmon; 1 tablespoon chopped parsley ; little lemon juice. Make a thick white sauce as above.
Cook this with the app: pantry check, scaling, and the assistant.