Oyster Minece

Ingredients

• 1 quart oysters drained and chopped
• 2 cups browned bread crumbs
• 4 hard-boiled eggs chopped
• 4 eggs not cooked
• lump of butter
• salt and pepper
• 1 cup chopped celery

Method

1. 1

   Mix oysters, bread crumbs, hard-boiled eggs, celery, butter and seasoning.

2. 2

   Beat the four eggs stiff, add to mixture, mix well and bake.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 3. The excerpt below is the record exactly as published.

Oyster Minece.—1 quart oysters drained and chopped; 2 cups browned bread crumbs; 4 hard-boiled eggs chopped; 4 eggs not cooked; lump of butter; salt and pepper; 1 cup chopped celery

Cook this with the app: pantry check, scaling, and the assistant.