Macaroni with Tomato Sauce

Name: Macaroni with Tomato Sauce
Ingredients: 1-3 box macaroni; 2 quarts boiling water; 1 tablespoon salt; 1 cup tomatoes; 2 tablespoons flour; small jurce onion; 2 tablespoons butter; salt; pepper

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1545Calories

35 gProtein

335 gCarbs

32 gFat

Full nutrition (33 nutrients)

Calories1545 kcal

Protein35 g

Carbohydrates335 g

Fiber25 g

Sugars12 g

Total Fat32 g

Saturated Fat1.5 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat3.8 g

Cholesterol63 mg

Sodium11312 mg

Potassium1111 mg

Calcium1272 mg

Iron129 mg

Magnesium150 mg

Phosphorus366 mg

Zinc2.4 mg

Copper0.2 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A63 mcg

Vitamin E1 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)3 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate587 mcg

Choline68 mg

Caffeine0 mg

Water1818 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 7. The excerpt below is the record exactly as published.

Macaroni with Tomato Sauce.—1-3 box macaroni; 2 quarts boiling water; 1 tablespoon salt. Boil macaroni in the boiling water and salt until soft. ince Tomato Sauece.—1 cup tomatoes; 2 tablespoons flour; small jurce onion; 2 tablespoons butter; salt; pepper

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