Nut and Orange Salad
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 41. The excerpt below is the record exactly as published.
Nut and Orange Salad. — Slice tart or- anges and blanch English walnuts or chest- nuts. Chop the nuts, mix with the orange slices, and serve with French dressing
Cook this with the app: pantry check, scaling, and the assistant.