Baked Bananas (No. 2)
From Physical culture cook book, 1901
The skin will fill with syrup as it cools.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 45. The excerpt below is the record exactly as published.
Baked Bananas (No. 2). — In preparing baked bananas strip the skin from one side of each and loosen the remainder all round the fruit. Arrange on a baking dish, sprinkle each with a teaspoonful of sugar and a few drops of lemon juice and bake in a quick oven until tender. When properly prepared the skin sur- rounding the banana will be filled with a rich syrup which will jelly as it cools. Another way is to make a syrup of three-quarters of a 144 THE PHYSICAL CULTURE COOK BOOIC. cupful of water, one-quarter of a cupful of lemon juice and one-half of a cupful of sugar for half a dozen bananas
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