Nuttose Timbales

Name: Nuttose Timbales
Ingredients: Measure one-half cupful of stale bread crumbs; cook it with one cupful of milk; add four level tablespoonfuls of butter; two cupfuls of nuttose; four beaten eggs; a little onion juice

From Physical culture cook book, 1901

For mushroom sauce, cook mushrooms in butter, dredge with flour, add cream, and season.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 47. The excerpt below is the record exactly as published.

Nuttose Timbales. — Measure one-half cupful of stale bread crumbs and cook it with one cupful of milk for five minutes. Then add four level tablespoonfuls of butter, two cup- fuls of nuttose cut in small pieces, four beaten eggs, a little onion juice

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