Cherry Salad
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
97Calories
1 gProtein
22 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories97 kcal
Protein1.4 g
Carbohydrates22 g
Sugars19 g
Total Fat0.3 g
Sodium0 mg
Potassium316 mg
Calcium17 mg
Iron0.1 mg
Magnesium17 mg
Phosphorus32 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C14 mg
Vitamin B60.1 mg
Water113 g
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 45. The excerpt below is the record exactly as published.
Cherry Salad.— Pit the cherries, stuff with nuts and pour over orange and lemon juice and sugar
Cook this with the app: pantry check, scaling, and the assistant.