French Dressing (Best)

Ingredients

• heaped soup plate full of salad
• a level teaspoonful of salt
• three tablespoonfuls of oil
• two tablespoonfuls of lemon juice

Method

1. 1

   Take for a heaped soup plate full of salad, a level teaspoonful of salt, three tablespoonfuls of oil and two tablespoonfuls of lemon juice.

2. 2

   Put the salt in a deep dish, then the lemon juice, mix the two thoroughly with your salad fork, and then pour in the oil and beat thoroughly with fork until oil and juice is combined, then pour over salad, mixing thoroughly.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 42. The excerpt below is the record exactly as published.

French Dressing (Best). — Take for a 134 THE PHYSICAL CULTURE COOK BOO& heaped soup plate full of salad, a level tea- spoonful of salt, three tablespoonfuls of oil and two tablespoonfuls of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.