Apple Dumplings (No. 1)
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 48. The excerpt below is the record exactly as published.
Apple Dumplings (No. i). — One teacup of whole-wheat flour, half a teacup of butter, one heaping teaspoonful of baking powder, one small tablespoonful of sugar, one beaten egg, a little salt and sufficient milk to make a soft dough
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