Stuffed Prunes
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 45. The excerpt below is the record exactly as published.
Stuffed Prunes. — Take one pound of fine large prunes, wash carefully and soak over night. Make an opening on one side of e'ach prune, remove the stone and press in English walnuts or almonds
Cook this with the app: pantry check, scaling, and the assistant.