Recipes from Pan-Pacific cook book

Records 351 to 400 of 490, in reading order. Each links to a modern interpretation.

Kaffee Krugel (German)p. 68 Indian Frittersp. 68 Lazadas de Amor (Love-Knots)p. 68 Ojalas (Spanish)p. 68 Ojaldesp. 68 Pofesen a Confituresp. 68 Poffertgesp. 68 Roman Frittersp. 69 Potato Beignetsp. 69 Schmier Kaese Frittersp. 69 Sernikyp. 69 Spritz-Gebackenesp. 69 Triflesp. 69 Bridiesp. 69 Farina Dumplingsp. 70 Fruit Dumplingsp. 70 Galettep. 70 Gnocchi, No. 1p. 70 Gnocchi, No. 2p. 70 Kartoffel Kloessep. 70 Kluski of Cream Cheesep. 70 Mexican Vermicellip. 71 Noodles—Germanp. 71 Polenta—Italianp. 71 Polenta alla Bolognap. 71 Ravioli—Italianp. 71 Ravioli Farcep. 71 Spatzelesp. 71 Tagliarini—Italianp. 72 Tagliarini Rossip. 72 Tagliarini Verdip. 72 Tortolini al Forno—Italianp. 72 Chocolate Saucep. 72 Orange Sauce for Puddingp. 72 Rose Sauce— New Zealandp. 72 Rose Sauce—New Zealandp. 72 Sambayon Sauce— Spanishp. 72 Apple Pudding— Chileanp. 72 Apple Yanssensp. 73 Backerein (Cherry Pie)— Viennesep. 73 Banana Pudding— Hawaiianp. 73 Batter and Fruit Pudding— Englishp. 73 "Bien Me Sabe"— Mexicanp. 73 Cajeta de Almendra— Chileanp. 73 Cajeta de Leche— Mexicanp. 73 Chestnuts and Cream— Italianp. 74 Chocolate Froth— Italianp. 74 Chocolate Surprise— Swissp. 74 Compota de Batatas— Uruguayp. 74 Cottage Cheese and Fruit— Bretonnep. 74