Noodles—German

Name: Noodles—German
Ingredients: two eggs; a tablespoon of milk; enough flour to make a very stiff dough

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

152Calories

13 gProtein

1 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories152 kcal

Protein13 g

Carbohydrates1.4 g

Fiber0 g

Sugars1.1 g

Total Fat10 g

Saturated Fat3.4 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol374 mg

Sodium148 mg

Potassium161 mg

Calcium75 mg

Iron1.8 mg

Magnesium14 mg

Phosphorus213 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.1 mcg

Vitamin C0 mg

Vitamin A165 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline297 mg

Caffeine0 mg

Water90 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 71. The excerpt below is the record exactly as published.

OODLES— GERMAN Break two eggs into a bowl with a tablespoon of milk

Cook this with the app: pantry check, scaling, and the assistant.