Schmier Kaese Fritters

Ingredients

• a cup of fresh cottage cheese
• a cup of sour milk
• two tablespoons of soft butter
• a level teaspoon of soda
• three well beaten eggs
• enough sifted flour to make a soft dough

Method

1. 1

   Rub a cup of fresh cottage cheese smooth with a cup of sour milk and two tablespoons of soft butter.

2. 2

   Stir in a level teaspoon of soda, three well beaten eggs and enough sifted flour to make a soft dough.

3. 3

   Roll out an inch thick, cut in squares and fry in deep fat.

4. 4

   Drain, and serve with any kind of fruit syrup or sauce.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 69. The excerpt below is the record exactly as published.

SCHMIER KAESE FRITTERS— GERMAN Rub a cup of fresh cottage cheese smooth with a cup of sour milk and two tablespoons of soft butter. Stir in a level teaspoon of soda, three well beaten eggs and enough sifted flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.