Cajeta de Almendra— Chilean

Name: Cajeta de Almendra— Chilean
Ingredients: whites of five eggs; two cups of sugar; one of water

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1631Calories

16 gProtein

404 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1631 kcal

Protein16 g

Carbohydrates404 g

Fiber0 g

Sugars401 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium10 mg

Calcium11 mg

Iron0.2 mg

Magnesium3.6 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water366 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 73. The excerpt below is the record exactly as published.

CAJETA DE ALMENDRA— CHILEAN Beat whites of five eggs stiff. Have ready a thick, clear -syrup made of two cups of sugar and one of water

Cook this with the app: pantry check, scaling, and the assistant.