Lazadas de Amor (Love-Knots)

Name: Lazadas de Amor (Love-Knots)
Ingredients: an egg; two tablespoons of cream; two of sugar; a tiny pinch of salt; teaspoon of cinnamon; enough flour to make a stiff paste

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

278Calories

7 gProtein

29 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories278 kcal

Protein6.9 g

Carbohydrates29 g

Fiber0.1 g

Sugars27 g

Total Fat15 g

Saturated Fat7.5 g

Monounsaturated Fat4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol216 mg

Sodium123 mg

Potassium106 mg

Calcium46 mg

Iron0.9 mg

Magnesium9.1 mg

Phosphorus117 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water55 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 68. The excerpt below is the record exactly as published.

LAZADAS DE AMOR (LOVE-KNOTS)— CHILEAN Beat an egg very light; add two tablespoons of cream, two of sugar, a tiny pinch of salt, teaspoon of cinnamon, AND PASTES 125 and after beating hard, enough flour to make a stiff paste

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