Apple Yanssens
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 73. The excerpt below is the record exactly as published.
APPLE YANSSENS Cut four medium sized apples in two, remove cores and prick the cut side with a fork. Arrange in a pudding dish, sprinkle generously with rum, then with sugar; let stand for an hour, then spread each piece with butter
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