Kluski of Cream Cheese

Ingredients

• a quarter of a pound of butter
• three tablespoons of cream cheese
• half a teaspoon of sugar
• a pinch of salt
• a pinch of cayenne
• three eggs
• enough fine bread crumbs to make rather a stiff paste

Method

1. 1

   Cream the butter with cream cheese, sugar, salt, and cayenne.

2. 2

   Beat in the eggs one by one and enough bread crumbs to make a stiff paste.

3. 3

   Roll into balls, dust with flour, and poach in boiling water.

4. 4

   Drain and serve.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 70. The excerpt below is the record exactly as published.

KLUSKIS OF CREAM CHEESE Cream a quarter of a pound of butter with three table- spoons of cream cheese and half a teaspoon of sugar, a pinch of salt and cayenne. When smooth beat in, one by one, three eggs and enough fine bread crumbs to make rather a stiff paste

Cook this with the app: pantry check, scaling, and the assistant.