Fruit Dumplings

Ingredients

• three cups of any kind of fruit juice
• half the quantity of sugar
• two tablespoons of butter
• enough yeast powder biscuit dough to make six dumplings

Method

1. 1

   Boil to a syrup three cups of any kind of fruit juice with half the quantity of sugar and two tablespoons of butter.

2. 2

   Mix enough yeast powder biscuit dough to make six dumplings.

3. 3

   Roll out, divide and fill each dumpling with some fruit.

4. 4

   Close, drop them into the boiling syrup and bake for twenty minutes.

5. 5

   Canned fruit can be used.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 70. The excerpt below is the record exactly as published.

FRUIT DUMPLINGS— FINNISH Boil to a syrup three cups of any kind of fruit juice with half the quantity of sugar and two tablespoons of butter. Mix enough yeast powder biscuit dough to make six dum- plin

Cook this with the app: pantry check, scaling, and the assistant.