Recipes from Pan-Pacific cook book

Records 301 to 350 of 490, in reading order. Each links to a modern interpretation.

Smothered Turkeyp. 59 Spanish Piep. 59 Turkey Stuffed—Guatemalanp. 60 Venison—Germanp. 60 Alligator Pear Saladp. 60 Artichoke and Chickenp. 60 Bolivia Saladp. 60 California Saladp. 60 Caponata—Italianp. 61 Celery Victorp. 61 Frozen Tomato Creamp. 61 Chicken Chaudfroid—Frenchp. 61 Chicken Liverp. 61 Combination Salad—Italianp. 61 Cucumber and Cream—Austrianp. 61 Egyptian Saladp. 61 Escabeche—Chileanp. 62 Fujiyama Salad—Japanesep. 62 Gaspacho—Andalusia Saladp. 62 Grapefruit Marmalade Saladp. 62 Hahn Leberschen—Polishp. 62 Herring - Dutchp. 63 Italian Meatp. 63 Japanese Saladp. 63 Kissel Saladp. 63 Mousse de Jambon - Frenchp. 63 Onion Saladp. 64 Orange Salad (to be served with game)p. 64 Ox-Cheek Mould - Englishp. 64 Pan-Pacificp. 64 Pate de Fois Gras Moussep. 64 Quail (or Partridge) - Argentinap. 64 Quail Glace - Englishp. 64 Quail in Soup Jellyp. 65 Ripe Olive Saladp. 65 Russian Saladp. 65 Sauer Kraut Saladp. 65 Tomato Salad - East Indianp. 65 Tunny Fish Salad - Italianp. 65 Swedish Cheese Custardp. 66 Apple Schmarrenp. 66 Spanish Pancakesp. 67 Crepes (Pancakes) Floreine Saucep. 67 Nalesnky (Russian Pancake)p. 67 Puffer (Potato Pancakes)p. 67 Tortilla (Mexican Pancake)p. 67 Beignets de Quatre Nationsp. 67 Bunuelos (Mexican)p. 68 Crostini (Italian)p. 68 Fritter Batterp. 68