Recipes from Pan-Pacific cook book

Records 401 to 450 of 490, in reading order. Each links to a modern interpretation.

Creme Frite de Chocolat— Frenchp. 74 Creme Frite de Chocolatp. 74 Creme Neapolitanp. 74 Creme de Pistachep. 75 Creme de Rizp. 75 Cuban Puddingp. 75 Danish Brown Bettyp. 75 Danish Puddingp. 75 Devonshire Creamp. 75 Dresden Chocolate Puddingp. 76 Framboisinep. 76 Frangipanep. 76 Gateau Malakoffp. 76 Gooseberry Foolp. 76 Gooseberry Foolp. 76 Goruflot a la Cannesp. 76 Huevos Chimbos (Royal Eggs)p. 76 Indian Dessertp. 77 Kisselp. 77 Leche de Pinap. 77 Lemon Puddingp. 77 Mahelebip. 77 Malina Smjetanap. 77 Manjar Blancop. 77 Marrons alla Romap. 77 Mexican Soufflep. 78 Negre en Chemisep. 78 Oranges Chantillyp. 78 Orange Foolp. 78 Pasha Serinyap. 78 Cottage Cheese Dessertp. 78 Pastel de Platano (Banana Pie)p. 78 Pears—Roumanianp. 78 Rothesay Pudding—Scotchp. 79 Rumspeise—Germanp. 79 Swedish Puddingp. 79 Swiss Berry Puddingp. 79 Florentine Icep. 80 French Coffee Creamp. 80 Italian Sherbetp. 80 Lemon and Cinnamon Ice—Chileanp. 80 Mandarin Sherbetp. 80 Peach Cup a la Burlingamep. 81 Persian Sherbetp. 81 Turkish Sherbetp. 81 Apfel Strudel—Germanp. 81 Apfel Torte—Germanp. 81 Apple Cake—Germanp. 81 Cherry Cake—Bavarianp. 81 Cherry Cake—Germanp. 82