Kaffee Krugel (German)

Name: Kaffee Krugel (German)
Ingredients: two tablespoons of butter; four of sugar; two well-beaten eggs; a cup and a half of flour; a half teaspoon of baking powder

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1026Calories

33 gProtein

197 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1026 kcal

Protein33 g

Carbohydrates197 g

Fiber0 g

Sugars51 g

Total Fat34 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol435 mg

Sodium384 mg

Potassium400 mg

Calcium226 mg

Iron13 mg

Magnesium63 mg

Phosphorus455 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate348 mcg

Choline294 mg

Caffeine0 mg

Water99 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 68. The excerpt below is the record exactly as published.

KAFFEE KRUGEL— GERMAN Cream two tablespoons of butter with four of sugar ; add two well-beaten eggs and a cup and a half of flour, sifted with a half teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.