Pofesen a Confitures

Ingredients

• thin slices of stale bread
• sweetened milk
• any kind of jam
• butter
• powdered sugar

Method

1. 1

   Remove the crusts from thin slices of stale bread and cut into rounds.

2. 2

   Soak in sweetened milk, drain, and cover half the pieces with any kind of jam — plum usually.

3. 3

   Cover with the remaining rounds, dip each pofesen into beaten egg and fry until brown, on both sides, in butter.

4. 4

   Sprinkle with powdered sugar.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 68. The excerpt below is the record exactly as published.

POFESEN A CONFITURES—AUSTRIAN Remove the crusts from thin slices of stale bread and cut into rounds. Soak in sweetened milk, drain, and cover half the pieces with any kind of jam — plum usually. Cover Vvith the remaining rounds, dip each pofesen into beaten egg and fry until brown, on both sides, in butter. Sprinkle with powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.