Orange Sauce for Pudding

Name: Orange Sauce for Pudding
Ingredients: half a cup of fresh butter; two cups of sugar; the zest of an orange; a cup of strained orange juice

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 72. The excerpt below is the record exactly as published.

ORANGE SAUCE FOR PUDDING Cream half a cup of fresh butter well with two cups of sugar. Add the zest of an orange and beat in a cup of strained orange juice

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