Spritz-Gebackenes

Name: Spritz-Gebackenes
Ingredients: three eggs; a cup of sugar; two teaspoons of vanilla; three of melted butter; half a cup of flour; a heaping teaspoon of baking powder

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1247Calories

26 gProtein

252 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1247 kcal

Protein26 g

Carbohydrates252 g

Fiber0 g

Sugars202 g

Total Fat27 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol589 mg

Sodium689 mg

Potassium313 mg

Calcium362 mg

Iron6.8 mg

Magnesium38 mg

Phosphorus465 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)4.4 mg

Folate171 mcg

Choline441 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 69. The excerpt below is the record exactly as published.

SPRITZ-GEBACKENES— GERMAN Beat three eggs and a cup of sugar to a cream. Add two teaspoons of vanilla and three of melted butter. Sift a heap- ing teaspoon of baking powder with half a cup of flour

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