Recipes from The new Kentucky home cook book
Records 551 to 600 of 878, in reading order. Each links to a modern interpretation.
Cream Peach Piep. 115Cream Piep. 115Birmingham Piesp. 115Sponge Cream Piep. 115Orange Puddingp. 116Sweet Potato Piep. 116Irish Potato Piep. 116Potato Puddingp. 116Potato Puddingp. 116Bean Piep. 116Chocolate Piep. 116Buttermilk Piep. 116Pumpkin Piep. 117Pumpkin Pie Without Eggsp. 117Rhubarb Piep. 117Rhubarb Piep. 117Jam Piesp. 117Bourbon Puddingp. 117Cinnamon Piep. 117Molasses Piep. 117Raisin Piep. 117Turn-oversp. 118Apple Dumplings in Batterp. 118Boiled Rollsp. 118Baked Apple Dumplingsp. 118Fruit Dumplingsp. 118Lemon Dumplingsp. 119Strawberry Short-Cakep. 119Boston Cream Puffsp. 119Plum Puddingp. 120Plum Puddingp. 120English Plum Puddingp. 120Suet Puddingp. 121Fruit Puddingp. 121Plain Fruit Puddingp. 121Currant Puddingp. 121Steam Puddingp. 121Batter Puddingp. 121Old-Fashioned Batter Puddingp. 122Economical Puddingp. 122Cocoa-Nut Puddingp. 122Cocoa-Nut Cream Puddingp. 122Cocoa-Nut Puddingp. 122Chancellor's Puddingp. 122Apple Puddingp. 123Baked Apple Puddingp. 123Another Apple Puddingp. 123Bread, or Queen, Puddingp. 123Cocoa-Nut Bread Puddingp. 123Ginger-Cake Puddingp. 123