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Boiled Rolls
From The new Kentucky home cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 118. The excerpt below is the record exactly as published.
BOILED ROLLS. Make a dough as for baking-powder biscuit, roll thin and spread on the fruit, and roll as for a jelly-cake roll. Place in a cloth or bag, and put into a kettle of boiling water. This roll may be made of dried peaches or apples, which have been prepared as follows : Put the fruit on with water enough to cover them, cook until perfectly soft, mash fine, and sweeten to taste. Season with cloves and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.