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Molasses Pie
From The new Kentucky home cook book, 1884
Serves 1
Mrs. Adna Wadsworth.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 117. The excerpt below is the record exactly as published.
ne table-spoonful of butter, one table-spoonful of cinnamon, the yelks of two eggs. Make a meringue of the whites. Mrs. Keith. 230 The New Kentucky Home Cook Boole. CHOCOLATE PIE. To four level table-spoonfuls of chocolate add one and one-half pints of boiling water, and let it boil for fifteen minutes. Put three table-spoonfuls of corn starch into one- half pint of cold milk, and let it soak until dissolved, then add one-half tea-spoonful of salt. In the meantime, beat the yelks of three eggs, six heaping table-spoonfuls of sugar, and one of butter together; then add all the ingredients to- gether, stirring rapidly, and let cook well for some time. Make the bottom crust, and let it bake, then pour in the mixture. Beat the whites to a stiff froth with one-half cup- ful of sugar. Let this brown, and all is ready. Mrs. George Sulser. MOLASSES PIE. Take one tea-cupful of molasses, two eggs, two table- spoonfuls of vinegar, one table-spoonful of butter. Flavor with vanilla.
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