Economical Pudding
From The new Kentucky home cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 122. The excerpt below is the record exactly as published.
ECONOMICAL PUDDING. Take one coffee-cupful of chopped suet, one coffee-cupful of golden sirup, one coffee-cupful of sour milk, two coffee- cupfuls of chopped raisins, three coffee-cupfuls of flour, one tea-spoonful of soda put into the milk, and two tea-spoonfuls of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.