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Raisin Pie

Name: Raisin Pie
Yield: 3 servings
Ingredients: one cupful of raisins chopped fine; two-thirds of a cupful of molasses; one cupful of sugar; one-half cupful of vinegar; one cupful of water; three crackers; a small piece of butter; one tea-spoonful of cinnamon

From The new Kentucky home cook book, 1884

Serves 3

Mrs. Julia Chenoweth.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 117. The excerpt below is the record exactly as published.

RAISIN PIE. Take one cupful of raisins chopped fine, two-thirds of a cupful of molasses, one cupful of sugar, one-half cupful of vinegar, one cupful of water, three crackers, a small piece of butter, and one tea-spoonful of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.