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Birmingham Pies

Name: Birmingham Pies
Yield: 40 servings
Ingredients: Take twelve eggs beaten separately; one pound of sugar; three-fourths of a pound of butter; one pound of flour

From The new Kentucky home cook book, 1884

Serves 40

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 115. The excerpt below is the record exactly as published.

BIRMINGHAM PIES. Take twelve eggs beaten separately, one pound of sugar, three-fourths of a pound of butter, one pound of flour

Cook this with the app: pantry check, scaling, and the assistant.