Fruit Pudding

Name: Fruit Pudding
Yield: 2 servings
Ingredients: three eggs; one coffee-cupful of fruit; one cupful of butter; one cupful of sugar; as much flour as will make a very thick batter; one tea-spoonful of soda; one cupful of sour cream

From The new Kentucky home cook book, 1884

Serves 2

Measure all with the same cup.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 121. The excerpt below is the record exactly as published.

FRUIT PUDDING. Take three eggs, one coffee-cupful of fruit, one cupful of butter, one cupful of sugar, as much flour as will make a very thick batter, one tea-spoonful of soda, and one cupful of sour cream

Cook this with the app: pantry check, scaling, and the assistant.