vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Pudding
From The new Kentucky home cook book, 1884
Serves 4
Mrs. C. S. Leach.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 123. The excerpt below is the record exactly as published.
APPLE PUDDING. Mash fine a pint of well-stewed apples; stir into this while hot half a pint of fresh butter, one pint of sugar, and six well-beaten eggs; flavor with a table-spoonful of cinnamon or extract of lemon
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