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Orange Pudding
From The new Kentucky home cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 116. The excerpt below is the record exactly as published.
ORANGE PUDDING. Take three cupfuls of flour, a little salt, butter the size of an egg, milk enough to form a thin batter. Beat four eggs very light, one cupful of sugar, pare two oranges
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