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Pumpkin Pie

Name: Pumpkin Pie
Yield: 5 servings
Cuisine: American
Ingredients: one cupful of butter; two cupfuls of sugar; three cupfuls of pumpkin; five eggs; milk enough to make it the proper consistency

From The new Kentucky home cook book, 1884

Serves 5

Mrs. J. F. Robinson.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 117. The excerpt below is the record exactly as published.

PUMPKIN PIE. Take one cupful of butter, two cupfuls of sugar, three cupfuls of pumpkin, five eggs, milk enough to make it the proper consistency

Cook this with the app: pantry check, scaling, and the assistant.