vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Jam Pies
From The new Kentucky home cook book, 1884
Serves 2
Mrs. Adna Wadsworth.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 117. The excerpt below is the record exactly as published.
JAM PIES. Take one tea-cupful of jam, one tea-cupful of cream, three- fourths of a cupful of butter, one cupful of sugar, the yelks of five eggs
Cook this with the app: pantry check, scaling, and the assistant.