Bread, or Queen, Pudding

Name: Bread, or Queen, Pudding
Yield: 10 servings
Ingredients: one pint and a half of bread crumbs; three pints of sweet milk; the yelks of six eggs; one pint and a half of brown sugar

From The new Kentucky home cook book, 1884

Serves 10

Mrs. J. M. Nuckols.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 123. The excerpt below is the record exactly as published.

BREAD, OR QUEEN, PUDDING. Take one pint and a half of bread crumbs, three pints of sweet milk, the yelks of six eggs, one pint and a half of brown sugar

Cook this with the app: pantry check, scaling, and the assistant.