Recipes from The new Kentucky home cook book
Records 501 to 550 of 878, in reading order. Each links to a modern interpretation.
Orange Marmaladep. 106Greengage Jamp. 106Strawberry Jamp. 106Raspberry, Blackberry, and Gooseberry Jamp. 106Pear Butterp. 106Apple Butter with Ciderp. 107Apple Butter without Ciderp. 107Damson Butterp. 107Stewed Peachesp. 107Peaches for Tarts or Rollsp. 107Baked Peachesp. 107Peach Leatherp. 107Baked Applesp. 108Baked Apples with Saucep. 108Apple Meringuep. 108Compote of Applesp. 108Candied Cherriesp. 108Aunt Kittie's Applesp. 108Aunt Kittie's Applesp. 108Iced Applesp. 108Candied Fruitsp. 109Currant Jellyp. 109Raspberry and Currant Jellyp. 109Blackberry Jellyp. 109Peach Jellyp. 109Pie-Crust Glazep. 110Pie-Crustp. 110Light Pie-Crustp. 111Pie-Paste of Lard and Butterp. 111Puff Pastep. 111Mince-Meat for Piesp. 112Mince-Meatp. 112Mock Mince-Piep. 112Lemon Butter for Tartsp. 112Lemon Cream Piep. 112Lemon Piep. 112Lemon Piep. 112Custard Piep. 113Golden Piep. 113Silver Piep. 113Orange Piep. 113Jelly Piesp. 113Jelly Puddingp. 113Transparent Puddingp. 113Transparent Piep. 113Cocoa-Nut Puddingp. 114Rich Puddingp. 114Strawberry Puddingp. 114Sliced Apple Piep. 114Rolly-Poly Puddingp. 115