vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pudding
From The new Kentucky home cook book, 1884
Serves 1
Miss Alice Bascom.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 116. The excerpt below is the record exactly as published.
POTATO PUDDING. Take three eggs well beaten, two tea-cupfuls of sugar, one- half tea-cupful of butter, two large potatoes. Boil the po- tatoes and mash through a sieve, then add butter while hot. Mix eggs and sugar together until very light. Season with nutmeg. Bake in a rich crust. Miss Alice Bascom. BEAN PIE. Take one pint of white beans, throw in a pinch of soda while cooking — it makes them white and tender — run throu <j4\ a sieve, add one tea-cupful of sugar, one-half tea-cupful of butter
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