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Bean Pie

Name: Bean Pie
Yield: 8 servings
Ingredients: one pint of white beans; a pinch of soda; one tea-cupful of sugar; one-half tea-cupful of butter; one-half tea-cupful of milk or cream; the yolks of three eggs

From The new Kentucky home cook book, 1884

Serves 8

Mrs. Lucie Keith.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 116. The excerpt below is the record exactly as published.

BEAN PIE. Take one pint of white beans, throw in a pinch of soda while cooking — it makes them white and tender — run throu <j4\ a sieve, add one tea-cupful of sugar, one-half tea-cupful of butter, one-half tea-cupful of milk or cream, the yelks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.